I love breakfast and my favorite breakfast food is breakfast sausage. But, the sausage we buy at the store is filled with additives, preservatives, lots of salt and sometimes ingredients that we can’t even pronounce. My homemade sausage is fantastic with no preservatives and you control how much salt goes in and you know every ingredient in your sausage. This is so good that even Jimmy Dean will be jealous. It is quick and easy, so enjoy.
Ingredients:
1 pound ground pork (can be substituted for chicken, turkey, or venison)
3/4 tsp salt
1/2 tsp dried parsley
1/4 tsp ground sage
1/4 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp crushed red pepper flakes
1/4 tsp ground coriander
(optional – 1/2 tsp MSG to enhance flavor)
Directions:
- Combine all seasonings together then mix well with meat until fully incorporated.
- Refrigerate for at least 1 hour for the meat to soak in the spices. Overnight is even better!
- Form into patties or stuff into casings to form links and pan fry until cooked as desired.
- Enjoy!
You can purchase a cast iron pan to cook your breakfast sausage at Amazon.
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Looks good….. We wanna try them on a breakfast bagel. Mmmmmmmm