Whether its for Taco Tuesday or any day of the week it is hard to beat sizzling steak fajitas for a meal. Join us as we make fresh hot sizzling steak fajitas with fresh peppers and onions.
Indredients:
12 ounce steak
1 green pepper
1 red pepper
1 red onion
2 cloves garlic
juice from one lime
salt and pepper to taste
1 tbs chili powder
1 tsp ground cumin
Directions:
- Slice onions into long slices and place in a bowl.
- Slice green and red peppers into long slices and place in a bowl.
- Mince the garlic and place in bowl with vegetables and set aside.
- Pour 1 tbs olive oil into a cast iron pan and pour vegetables into pan, saute until soft and caramelized.
- While the vegetables cook, slice the steak into long strips.
- When the vegetables are done cooking remove and place in a bowl.
- Pour steak into the cast iron pan, season with the chili powder, cumin, salt and pepper and the lime juice. Cook until meat is done and sizzling.
- Serve the vegetables and steak on tortillas and enjoy!
Optional: Mix up some margaritas to drink with the fajitas. Check out my margarita recipe. https://mylowcountryliving.net/happy-cinco-de-mayo/