Tag: whiskey

How to make a Hurricane cocktail

Mardi Gras is just around the corner and for those of us who live down south lots of us will probably head to New Orleans to celebrate and drink lots of hurricane’s. The hurricane is a rum based drink that was invented in the 1940’s in a New Orleans bar named Pat O’brien’s. During that time there was a shortage of whiskey so Pat O’brien’s took that opportunity to create the hurricane. I am going to show you how to make two versions. The first is the classic version that is similar to what you would have had in the 1940’s and the second is a modern New Orlean’s version like what Pat O’brien’s makes today.

Classic Version

Ingredients:

2 oz white rum

2 oz dark rum

2 oz passion fruit syrup

2 oz lemon juice

Directions:

  1. Mix together all ingredients in a tumbler with ice.
  2. Shake for 10 seconds.
  3. Poor into a hurricane glass filled with ice.
  4. Garnish and Enjoy!

Modern New Orleans Pat O’briens version

Ingredients:

2 oz white rum

2 oz dark rum

2 oz passion fruit juice

1 oz orange juice

1/2 oz lime juice

1/2 oz grenadine

Directions:

  1. Mix together all ingredients in a tumbler with ice.
  2. Shake for 10 seconds.
  3. Poor into a hurricane glass filled with ice.
  4. Garnish and Enjoy!
How to make a Hurricane cocktail

You can purchase a cocktail shaker kit at Amazon.

Cocktail Shaker Set Bartender Kit

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. See my disclosure policy.

Better than Baileys Home Made Irish Cream

One of the best ways to enjoy coffee is with Irish Cream. Instead of buying Irish Cream you can make your own “Better than Baileys Irish Cream”. After making this you will never buy Irish Cream from the store again. This Irish Cream goes fantastic with your coffee, as an after dinner drink, or even poured over ice cream for a decadent dessert.

Yields: 4 Cups

Ingredients:
1 cup heavy cream
14 oz sweetened condensed milk
1 3/4 cup Irish Whiskey
1 tsp instant expresso
2 tsp chocolate syrup
1 tsp vanilla extract
1 tsp almond extract

Directions:

  1. Mix all the ingredients into a blender.
  2. Blend on low speed for 30 seconds. Don’t over blend or the cream will clump. Blend on low for a maximum of 30 seconds. If you over blend don’t worry your Irish Cream is not ruined. You can strain the lumps through a nut bag, cheesecloth or sieve.
  3. Pour you Irish Cream into an airtight storage container or bottle. You can use a mason jar or bottles with a seal. I purchased my bottles from Amazon. The type I purchased were Giara Swing Top Bottles 33 ¾ Ounce/1 Liter (4 Pack) ROUND Clear Glass Grolsch Flip Top Bottle With Stopper, for Beverages, Smoothies, Kefir, Beer, Soda, Juicing, Kombucha, Water, Milk, Oil and Vinegar. You can click on this link to see the bottles. AmazonSmile: Giara Swing Top Bottles 33 ¾ Ounce/1 Liter (4 Pack) ROUND Clear Glass Grolsch Flip Top Bottle With Stopper, for Beverages, Smoothies, Kefir, Beer, Soda, Juicing, Kombucha, Water, Milk, Oil and Vinegar: Kitchen & Dining

After making this you will want to store it in the refrigerator. It can store up to two months, but mine usually gets drank much sooner than that!

Better Than Baileys Home Made Irish Cream