Chips and salsa are one of America’s favorite snacks. We like to eat them at restaurants, on Taco Tuesday’s, as snacks during the big game or other sporting events. There is nothing better than fresh homemade salsa and once you try this recipe for authentic Mexican restaurant style salsa you will never buy salsa at the store again.
Ingredients
28 ounce can of whole tomatoes
3 small cloves garlic
1 tsp salt
½ tsp cumin
1 loosely packed cup of cilantro
½ white onion
1 jalapeno
Juice from one lime
Directions:
- Add all ingredients to food processor or blender.
- Pulse blend to achieve desired amount of smoothness or chunkiness.
- Enjoy!
Authentic Mexican Restaurant Style Salsa
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