Banana bread is one of my favorite breads and its a great way to use up your bananas after they start to get brown spots on them.
Ingredients:
3 ripe bananas
2 eggs
½ cup shortening
1 ¼ cup white sugar
1 ½ teaspoon vanilla extract
1 ¾ cup all purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ chopped walnuts
Instructions: mix together the sugar and shortening and blended and forms little balls. Add in bananas and vanilla extract and continue to mix. In a separate bowl mix the flour, baking soda and salt together. Combine the flour mixture with the banana mixture and mix until all ingredients are blended together. Pour mixture into a greased and floured bread pan and sprinkle the walnuts on top. Bake at 300 degrees Fahrenheit for 1 hour and 15 minutes. After baking let cool and remove from pan. Enjoy.
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