Tag: bacon

How to make Loaded Baked Potato Soup

Get ready for a rich and creamy, delicious baked potato soup with all the fixings. It’s fully loaded with bacon, sour cream, cheddar cheese and chives. You get the full loaded baked potato experience in a soup that you can’t stop eating.

Ingredients:
6 Yukon Gold Potato’s
1 yellow onion
3 minced garlic cloves
1/3 cup flower
4 tbsp. butter
8 slices bacon
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
2/3 cup sour cream
1 1/2 cups sharp cheddar cheese
4 green onions
1 1/2 tsp kosher salt
1 tsp black pepper
1/4 tsp paprika

Directions:

  1. Dice bacon into pieces and place in a large soup pot on medium heat and cook until bacon is brown and slightly crispy.
  2. Remove bacon pieces with a slotted spoon and set aside, leaving the bacon fat in the pot.
  3. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
  4. Sprinkle the flour over the ingredients in the pot to create a rue and stir until smooth.
  5. Add garlic and cook in the rue cook for 30 seconds, just enough to release flavor and keep it sweet.  Overcooking the garlic will make it bitter.
  6. Combine chicken broth, milk, heavy cream, salt, pepper, and paprika to the pot. Stir well.
  7. Add potatoes and bring pot to a boil.   Let pot boil for about 15 minutes.
  8. Reduce heat to simmer and using an immersion blender puree half of the soup until smooth. If you don’t have an immersion blender you can remove half the soup and place in a blender. Blend that soup and return to the pot.
  9. Add sour cream, bacon pieces, and green onions, stir well.  Reserving ¼ of bacon and green onions for garnishment.
  10. Simmer for 15 minutes.
  11. Serve and garnish the top with additional sour cream, bacon, cheddar cheese, and chives. Enjoy!
Loaded Baked Potato Soup

Delicious Three Meat Texas Chili

I love chili and one of my favorites is three meat Texas chili. Texas chili is unique in that it doesn’t contain any beans. Instead you have a meat based chili that is made with bacon, steak and ground beef and a delicious mix of paprika, ancho chili, and chipotle chili. If you have never eaten Texas chili you need to give this recipe a try. I guarantee you will love it.

Ingredients:
3 cups beef broth
4 strips center cut bacon
1 pound ground beef
1 pound chuck steak
1 1/2 tsp salt
1 1/2 tsp black pepper
1 medium onion
2 tbsp. tomato paste
1 can crushed tomatoes
2 large garlic cloves
2 tsp brown sugar
1 tbsp. cumin
1 tbsp. paprika
1 tbsp. ancho chili
1 tbsp. chipotle chili
2 bay leaves
1 cinnamon stick
1 1/2 tsp oregano

Directions:

  1. Cook ground beef in your pot, don’t break up the ground beef too small. It is nice to have larger chunks of ground beef. When the ground beef is done cooking remove it and place in a bowl.
  2. While the ground beef is cooking cut up your onion and set aside in a bowl.
  3. Cut up the steak into 1 inch pieces that would fit on your spoon when eating the chili.
  4. Cut up the bacon into small pieces.
  5. Cook the bacon in your pot and cook until browned, but not crisp. Remove cook bacon and place in bowl with ground beef.
  6. Cook onions in the pot with the bacon grease. Cook until translucent, but before removing the onions add in your chopped garlic and cook for 30 seconds with your onions. Remove the onions and garlic and add to your bowl of ground beef.
  7. Add your steak to the remaining bacon grease and sear your steak in the same pot that you cooked your onions in.
  8. Add the beef broth to your seared steak.
  9. Add the crushed tomatoes and tomato puree to the pot.
  10. Add your salt, pepper, brown sugar, cumin, paprika, ancho chili, and chipotle chili to the pot.
  11. Add cinnamon stick and bay leaves. Cover and let simmer on low for 2 – 2 1/2 hours.
  12. When done cooking stir in the oregano, remove bay leaves and cinnamon stick and serve.
  13. Serve with cheddar cheese, sour cream, jalapenos, and Frito chips.
  14. Enjoy.
Delicious Three Meat Texas Chili

Zuppa Toscana Soup Olive Garden Copycat Recipe

Whenever I go to the Olive Garden my favorite meal there is the unlimited soup and bread sticks. The very best soup they have is Zuppa Toscana. This Tuscan style soup is delicious and easy to make. Join us as we show you how.

Ingredients: 

6 slices of thick bacon chopped up

1 pound Italian sausage (preferably hot sausage)

6 cloves of garlic

1 medium onion

8 cups of chicken broth

4 russet potatoes

1 cup of kale

1 cup of whipping cream (or heavy cream)

Directions: 

1.Dice up the onion, set diced onions aside in a bowl.

2. Chop up the garlic cloves and add to the onions.

3. Dice up the bacon and add to the onions.

4. Sauté the onion and bacon mixture in a pot over low heat until the bacon is cooked and the onions are translucent.  Once done removed from pot and set aside.

5. Using the same pot, add your Italian sausage and chop up into small spoonful size pieces and cook until brown.

6. While sausage cooks, wash potatoes and cut in half long ways, then slice into half circles, leaving the skin on the potatoes. 

7. Add the onions and bacon mixture to the cooked sausage, add the chicken broth and potatoes.  Simmer for 30 minutes, then remove from heat to cool for 5 minutes.

8. Add the heavy cream and kale. 

9. Serve and Enjoy!