Tag: flank steak rolls

Recently, it was my daughters birthday and she wanted stuffed flank steak. I couldn’t turn down a birthday dinner request so I went to my local butcher and asked for the largest flank steak that he had. He sold me a 3 pounder! It is the largest flank steak I have ever seen, but it was perfect for a birthday dinner that had to feed 6 adults.

These tender flank steak rolls are to die for! Don’t miss the amazing flavor of flank steak rolled with a rosemary garlic butter, spinach, sun dried tomatoes and mozzarella cheese. It is so quick and simple to make and your family will absolutely love it.

Ingredients:

3 pounds of flank steak

2 sticks butter, softened

4 twigs of fresh rosemary

4 cloves of garlic

4 cups of fresh spinach

1 cup of sliced mushrooms

9 slices of mozzarella cheese

8.5 oz jar of sun dried tomatoes

salt and pepper

Note: Most flank steaks that you buy will be between 1 and 1 1/2 pounds, so when following this recipe you may want to cut your ingredients in half.

Directions:

1. The first step to making these steak rolls is that you will need to butterfly cut your flank steak so that it isn’t so thick. Once you butterfly cut your steak we will make a garlic butter that can be spread on the steak.
2. Remove the leaves from the 4 rosemary twigs and add them to your softened butter sticks. Add your four chopped garlic cloves and mix together. Once mixed together spread evenly over your butterflied flank steak.
3. Spread your mushrooms evenly over the butterflied flank steak.
4. Spread your spinach evenly over the butterflied flank steak.
5. Add your cheese slices across the flank steak, over your spinach.
6. Add your sun dried tomatoes.
7. Roll up your flank steak from one end to the other, like a large burrito and tie butchers twine around your flank steak to keep it together, then transfer to a baking dish.
8. Broil in the oven for 10-15 minutes depending on how rare you like your flank steak. Make sure to flip the steak over halfway through to evenly cook it on all sides.
9. Remove from oven and let sit for 5-10 minutes before cutting.
10. Cut the flank steak into 1 inch rolls, place on plates and serve.
11. ENJOY!