Introduction & History
The mojito is a classic Cuban cocktail, believed to have originated in the 16th century. Its roots are tied to “El Draque,” a drink named after Sir Francis Drake. The original mixture combined aguardiente (a precursor to rum), lime, sugar, and mint, primarily consumed for medicinal purposes. Over time, as rum production advanced, the mojito evolved into the refreshing cocktail we enjoy today. It became popular globally, thanks to its association with Ernest Hemingway, who famously enjoyed mojitos at La Bodeguita del Medio in Havana.
Regional Variations
While the classic mojito is made with white rum, lime, sugar, mint, soda water, and ice, regional variations include ingredients like coconut water (Coconut Mojito), muddled berries (Berry Mojito), or the addition of herbs like basil for a unique twist.
Ingredients (Serves 1)
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 teaspoons white sugar (or to taste)
- 1 cup ice cubes
- 1 1/2 ounces white rum
- 1/2 cup soda water
Directions
- Muddle the Mint and Lime: In a sturdy glass, muddle the mint leaves and 3 lime wedges. This releases the mint oils and lime juice.
- Add Sugar: Add the sugar and muddle gently again to combine the flavors.
- Add Rum: Pour in the white rum and stir well to dissolve the sugar.
- Add Ice and Soda: Fill the glass with ice cubes and top with soda water. Stir gently to mix.
- Garnish and Serve: Garnish with the remaining lime wedge and an extra sprig of mint. Serve immediately.
Nutritional Information (Per Serving)
- Calories: ~150
- Carbohydrates: ~13g
- Sugars: ~10g
- Alcohol: ~14g
- Fat: 0g
- Protein: 0g
Serving Information
- Glassware: Traditionally served in a highball glass.
- Occasions: Perfect for summer gatherings, beach parties, or a relaxing evening.
Substitutions and Variations
- Sweetener: Substitute sugar with honey, agave syrup, or a sugar-free alternative like stevia.
- Alcohol: Swap white rum for dark rum, vodka, or omit entirely for a virgin mojito.
- Fruity Variations: Add fresh fruit like strawberries, blueberries, or pineapple while muddling for a flavored mojito.
- Herbal Variations: Replace mint with basil or cilantro for a unique flavor twist.
- Soda Water: Use tonic water or a flavored sparkling water for added zest.
Suggested Food Pairings
Mojitos pair well with:
- Seafood: Ceviche, shrimp tacos, or grilled fish.
- Appetizers: Guacamole with tortilla chips, bruschetta, or stuffed bell peppers.
- Main Courses: Cuban-style pork, jerk chicken, or a fresh summer salad.
- Desserts: Lime tarts, coconut flan, or tropical fruit salad.
Summary
The mojito is a timeless cocktail that balances the tangy zest of lime, the sweetness of sugar, the freshness of mint, and the crisp bite of rum. Whether enjoyed in its classic form or a personalized variation, it’s the ultimate refresher for warm weather. Pair it with light and vibrant dishes to create an unforgettable meal. Cheers to tropical vibes and classic Cuban flavors!
The Perfect Mojito