Tag: maple syrup

Old Fashioned Homemade Pancakes, just like grandmas!

Pancakes are the ultimate feel-good breakfast food and you probably have settled for making yours with a mix from a box. The box pancakes are fair, but it you want those light and fluffy tasty pancakes that your grandma used to make without having to drive out to the nearest IHOP. All you have to do is follow this simple recipe.

Ingredients
1 cup all purpose flour
¼ cup white sugar
1 tbsp baking powder
¼ tsp salt
1 cup room temperature milk
1 egg at room temperature
1 tbsp oil

Directions
1. Combine the flour, sugar, baking powder and salt in a mixing bowl.
2. Add milk, egg and 1 tablespoon oil and mix well.
3. Preheat a griddle or a cast iron pan over medium high heat, and spray with non-stick cooking spray.
4. When griddle is hot pour batter onto griddle in a 4-5 inch circle. Cook until bubbles form on the top of the pancake and the edges are dry (this will take 4-5 minutes). Flip and cook until browned on both sides (another 4-5 minutes). Repeat with remaining batter and all batter is cooked.
5. Plate the pancakes and top with your desired toppings such as butter, fruit, powdered sugar, or maple syrup.
6. Enjoy!

https://youtu.be/OspREDaYCqg
Old Fashioned Homemade Pancakes

French Toast Monkey Bread

Sunday morning breakfast just got better! We have combined French toast and Monkey Bread. This will be a game changer when you get your family or friends together for breakfast or brunch. This is easy to make and the combination of French toast, maple syrup and monkey bread is to die for.

Ingredients:

2 cans of biscuits
1 cup heavy cream
2 eggs
2 tbsp. vanilla extract
2 tbsp. cinnamon
2 tsp kosher salt
1/2 cup butter
1/2 cup maple syrup
powder sugar

Directions:

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease and flour a Bundt cake pan
  3. In a large bowl combine the heavy cream, eggs, cinnamon, vanilla extract and kosher salt. Whisk together until all is mixed and there are no cinnamon clumps.
  4. Cut all the biscuits into quarters and place cut biscuits into the bowl with the egg mixture, mix together to coat each piece.
  5. Place the egg coated biscuit pieces into the Bundt pan.
  6. In a sauce pan mix together the maple syrup and butter until it starts to simmer and all butter is melted.
  7. Pour the syrup mixture into the Bundt pan over all the monkey bread pieces.
  8. Place in preheated oven for 25 – 30 minutes until golden brown. TIP – place a cookie sheet in the oven below the Bundt pan to capture any of the mixture that may bubble over.
  9. When cooked remove from oven and let cool for 10 minutes.
  10. Remove Bundt cake from pan by placing a plate underneath and turning over.
  11. Pour over more syrup and sprinkle powdered sugar.
  12. Enjoy!
French Toast Monkey Bread

Click here to get the recipe to make homemade vanilla extract