Sunday morning breakfast just got better! We have combined French toast and Monkey Bread. This will be a game changer when you get your family or friends together for breakfast or brunch. This is easy to make and the combination of French toast, maple syrup and monkey bread is to die for.
Ingredients:
2 cans of biscuits
1 cup heavy cream
2 eggs
2 tbsp. vanilla extract
2 tbsp. cinnamon
2 tsp kosher salt
1/2 cup butter
1/2 cup maple syrup
powder sugar
Directions:
- Preheat oven to 350 degrees Fahrenheit
- Grease and flour a Bundt cake pan
- In a large bowl combine the heavy cream, eggs, cinnamon, vanilla extract and kosher salt. Whisk together until all is mixed and there are no cinnamon clumps.
- Cut all the biscuits into quarters and place cut biscuits into the bowl with the egg mixture, mix together to coat each piece.
- Place the egg coated biscuit pieces into the Bundt pan.
- In a sauce pan mix together the maple syrup and butter until it starts to simmer and all butter is melted.
- Pour the syrup mixture into the Bundt pan over all the monkey bread pieces.
- Place in preheated oven for 25 – 30 minutes until golden brown. TIP – place a cookie sheet in the oven below the Bundt pan to capture any of the mixture that may bubble over.
- When cooked remove from oven and let cool for 10 minutes.
- Remove Bundt cake from pan by placing a plate underneath and turning over.
- Pour over more syrup and sprinkle powdered sugar.
- Enjoy!
Click here to get the recipe to make homemade vanilla extract